TIMEMORE Chestnut C3 : 

Obsidian color entire metal shell, frosted aluminum warm and delicate, exquisite style; Compared with C2, the grinding power is more uniform at the pour-over size level.

Original S2C Burr Inside

Based on the SUS440 42mm S2C 860 burr on the original Chestnut-X, reduced the size and fine-tuning parameters were to form a SUS420 38mm S2C 660 conical burr.

Entry-level Espresso Hand Grinder

Although there is not much adjustment range at the Espresso level, it takes both grinding efficiency and power quality; Clicks7, only 55s to get 18g Espresso powder, and about 90%<600μm.

Consistent Grinding

Two ball-bearing fix the central shaft to ensure the fluency and concentricity of the burr set, with S2C 660 SUS420 conical burr, consistent grinding.

Solid and Stable Grip Feel

Classic three-dimensional lattice pattern, 52mm body, non-slip, and easy to hold

Brewing Grind Suggestion

• Clicks 06-08 Espresso & Moka Pot
• Clicks 13-16 Pour-Over & Electric Drip
• Clicks 17-20 French Press

ADJUSTABLE GRIND SELECTOR Built-in fine or coarse ground  grind setting ensures you have 100% precision control over the coarseness of your coffee beans. CONVENIENT TO CARRY Removeable hand crank mechanism .No batteries, power, or long plastic cords needed to operate your portable compact coffee grinder.Suitable for traveling or camping. EASY TO CLEAN handle and lid disassembles easily, all parts of the manual coffee grinder are washable, easy to clean thoroughly to make coffee of better scent DURABLE STAINLESS BURR It will not add heat during grinding, and will not damage the original flavor of coffee beans, good choice for coffee drinkers.

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The Pro 600 is a dual boiler espresso machine with a PID display, which can also be used as a single-boiler machine. Both boiler temperatures can be individually adjusted using the PID. \n \nThe high quality stainless steel housing with colored side elements and the strikingly shaped steam and hot water wands give the Pro 600 a particularly extravagant look. \n \nTechnical Data: \n- Profitec brew group with stainless steel mushroom \n- PID-display for the individual temperature adjustment of both boilers \n- PID-display indicates the brewing time in seconds \n- Programmable ECO-Mode \n- Programmable Fast Heat-UP mode \n- Brew group cleaning reminder \n- Wear-free rotary valves (Item no: 10600) \n- Professional lever valves (Item no: 10610) \n- Vibration pump \n- 2.8 l Water tank with built-in adapter \n- Automatic shut-off when machine reaches low water volume \n- 0.75 l stainless steel coffee boiler \n- 1.0 l stainless steel steam and hot water boiler \n- Boiler insulation \n- Boiler and pump pressure gauges \n- Stainless steel heaters \n- Removeable cup tray \n- Max. Power usage: 230V/1100 W, UK Socket \n- Weight 24 kg \n- Dimensions (WxDxH): \n305 x 450 x 395 mm without portafilter \n305 x 555 x 395 mm with portafilter

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. \n \nOver the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The  Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area. \nThe Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world. \n \nStraight-in Portafilters \nReduce barista strain and puck damage while reducing prep time between espresso shots. \n \nMass-Based Profiling \nDiscover a new, intuitive way to craft perfection in espresso. \n \nSmart Saturation \nA foundation that builds consistency. \n \nSteam Flush \nA clean machine makes better espresso. \n \nEssential features \n \nMass Based Profiling \nTying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability. \n \nSmart Saturation \nBy automating the preinfusion stage based on backpressure sensed in the grouphead, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow. \n \nPaddle-Based Profile Control \nA redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode. \n \nStraight-In Portafilters \nStraight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner groupheads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation. \n \nIndependent Boilers \nGrouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure. \n \nIndependent Pumps \nAn external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles. \n \nPID Temperature Control \nSet independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit. \n \nPID Pressure Control \nCreate unique pressure curves with the knowledge that profiles are tuned by a PID relay system. \n \nSaturated Groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nManual, Profile, and AV Modes \nCreate pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow. \n \nStraight-In Portafilters \nReduce barista strain and puck damage while reducing prep time between espresso shots. \n \nSteam Flush \nAutomatically cleans your grouphead between shots to increase barista speed. \n \nDrip Tray Scales \nPair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency. \n \nPro Touch Steam Wands \nHigh performing steam wands that are cool to the touch. \n \nHot Water Economizer \nEnables you to fine-tune the tap water temperature for rinsing. \n \nExpansive Drip Tray \nIncreases a barista’s work space with extra room to stage cups and cleaning cloths.