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Name: Green Water Liquid Descaler
SKU: 53033
Price: 100 AED
Availability: InStock

Green Water Liquid Descaler

AED 100 VAT Incl.

or 4 interest-free payments of AED 19.50. No fees.
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Pattern / Type

Clear

Deliver to: By: 22 Nov 24 to

SKU: N/A Categories: Cleaning, Cleaning Liquid

Benefits

- Ready to use liquid formulation

- Ensure clean heat transfer surface

- Safe to use in food utensils.

- Does not contain mineral acids.

\nSize: 1L Bottle

GT AL 303 is a very effective descaler specially developed for cleaning of food utensils, dish vessels, coffee machines, boilers etc. for removal of lime scale deposits, corrosion products, mill scales and other commonly found impurities. \n \nGT AL 303 is safe to use with both ferrous and nonferrous metals and metal alloys. Unlike conventional products GT AL 303 is very effective in removing lime scales from the pipes and metal surface. The undesirable lime deposit causes insulating effect to the heat transfer surfaces and leads to overheating of boiler and other heat transfer equipment. \n \nDirections for use \n \nGT AL 303 is added at a rate of 10-20% of the water volume in the container. The concentration is depending on the extent of lime scaling and fouling. Ater addition, vessel or boiler is filled with water and the contents are heated for 10-30 minutes at a temperature of 60-70 Deg C. If heating is not possible keep the contents for 8-10 hours with occasional stirring or air lancing.

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GT AL 303 is safe to use with both ferrous and nonferrous metals and metal alloys. Unlike conventional products GT AL 303 is very effective in removing lime scales from the pipes and metal surface. The undesirable lime deposit causes insulating effect to the heat transfer surfaces and leads to overheating of boiler and other heat transfer equipment.

Directions for use

GT AL 303 is added at a rate of 10-20% of the water volume in the container. The concentration is depending on the extent of lime scaling and fouling. Ater addition, vessel or boiler is filled with water and the contents are heated for 10-30 minutes at a temperature of 60-70 Deg C. If heating is not possible keep the contents for 8-10 hours with occasional stirring or air lancing.