Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

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• Aroma maintained
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• Sensitive food and vitamin content protected
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• Flavor and inherent quality maintained
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• Hydrocarbon free
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• High-temperature tolerance (-30° C to 90° C)
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• High resistance to oil and solvents
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• Recyclable and eco-friendly
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• Transparency and heat maintaining properties
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• No need to use Pesticide/Insectide
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• Mold growth avoided
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