The ecological plastic bags inside burlap bags are extremely strong and have high oxygen and moisture barrier properties to seal the freshness of green coffee throughout the supply chain and storage.

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• Aroma maintained
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• Sensitive food and vitamin content protected
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• Flavor and inherent quality maintained
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• Hydrocarbon free
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• High-temperature tolerance (-30° C to 90° C)
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• High resistance to oil and solvents
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• Recyclable and eco-friendly
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• Transparency and heat maintaining properties
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• No need to use Pesticide/Insectide
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• Mold growth avoided
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