NUCLEUS PARAGON Pour-Over Brewer

We recently discovered the significant role of volatile aroma compounds in how we interpret and which flavors we can perceive. By brewing with Paragon Pour-Over Brewer, we utilize Extract Chilling technology to capture that flavor otherwise lost in the environment.

TECHNOLOGY BACKED BY SCIENCE

Extract chilling technology of the Nucleus Paragon pour-over brewer was researched at Coffee Excellence Center in Switzerland by Professor Chahan. Further more , many other professionals developed and tested it to bring excellence to your brewing approach.

NUCLEUS PARAGON ‘s CHILLING ROCK

Nucleus Paragon is designed to effectively extract a pour-over of any size. It is made of a metal casing that holds freezing solution liquid to increase the time the rock is frozen. The chilling rock should be at freezer temperature (below -5 degrees C) and used within 10 minutes of pulling out of the freezer, given they have reached an equilibrium frozen temperature in the freezer over time.

MAXIMUM FLAVOUR EXTRACTION

What we may think of as Jasmine is, in fact, a combination of different compounds coming together and reminding us of Jasmine. Nucleus Paragon retains up to 40% volatile aroma compounds maximizing your beverage’s flavor potential.

ADJUSTABLE HEIGHT

Nucleus Paragon is designed to fit your favourite vessel and your preferred pour-over brewer.

Chemex filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate – not to slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The Chemex filter is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

• Step 1: Fold the CHEMEX filter in half. Then fold in half again, bringing the two corners together. Place your finger between the 3rd and 4th layer and open into a funnel.
• Step 2: Place the funnel in the top portion of the CHEMEX coffeemaker, with 3 layers on the groove side. The groove is an air vent (and also the pouring spout) and allows air to escape from the lower portion of the coffeemaker, letting the coffee filter
• Step 3: Put coffee in the filter paper cone. Use one heaping tablespoon per cup of coffee (adjust to personal taste if needed after first brew). Refer to brewing instructions for remaining steps.
• THICKER: 20-30% thicker than the competition, specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)
• Fits all CHEMEX Coffeemakers except CM-1, CM-1C, CM-1GH

• Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee
• Easy to use and clean
• Heat-proof glass
• Microwaveable
• Designed and manufactured in Japan