The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. \n \nOver the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The  Strada X improves upon the features and modernizes the aesthetics of the original, while combining the most advanced features across the La Marzocco range of products. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area. \nThe Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world. \n \nStraight-in Portafilters \nReduce barista strain and puck damage while reducing prep time between espresso shots. \n \nMass-Based Profiling \nDiscover a new, intuitive way to craft perfection in espresso. \n \nSmart Saturation \nA foundation that builds consistency. \n \nSteam Flush \nA clean machine makes better espresso. \n \nEssential features \n \nMass Based Profiling \nTying pressure profiles to a target weight managed by La Marzocco’s predictive mass algorithm creates unparalleled consistency from shot to shot—even with the most adventurous pressure curve. Combined with Smart Saturation, the mass-based profiling delivers unparalleled accuracy and repeatability. \n \nSmart Saturation \nBy automating the preinfusion stage based on backpressure sensed in the grouphead, the new Smart Saturation feature ensures that every espresso puck is fully saturated before the pump is engaged. This ensures that pressurized water has consistent pathways through the coffee, making every shot—no matter what the pressure profile is set to—behave exactly like the one the barista dialed in. Smart Saturation is the backbone of the Strada X, representing a new way of looking at coffee saturation and pressure profiling, with a focus on consistency, repeatability, and workflow. \n \nPaddle-Based Profile Control \nA redesigned paddle ensures that the Strada X automatically tunes your pressure inputs into a profile that won’t damage the puck and result in channeling. By programming real-time pressure ramping into the software, baristas can see exactly how their newly created profile runs as they’re pulling a shot in Manual mode. \n \nStraight-In Portafilters \nStraight-in portafilters increase speed while reducing the strain on baristas and being gentler on espresso pucks. Combined with an auto steam flush for streamlined workflow and cleaner groupheads, straight-in portafilters are a complete reimagining of the most repeated task in espresso preparation. \n \nIndependent Boilers \nGrouphead specific boilers allow for simultaneous custom brew temperatures while a separate steam boiler delivers on-demand steam pressure. \n \nIndependent Pumps \nAn external pump provides stable pressure for Smart Saturation while grouphead specific pumps can run unique simultaneous pressure profiles. \n \nPID Temperature Control \nSet independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit. \n \nPID Pressure Control \nCreate unique pressure curves with the knowledge that profiles are tuned by a PID relay system. \n \nSaturated Groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nManual, Profile, and AV Modes \nCreate pressure curves manually, save them to repeatable profiles, or set a custom pressure and target weight in AV mode to optimize your workflow. \n \nStraight-In Portafilters \nReduce barista strain and puck damage while reducing prep time between espresso shots. \n \nSteam Flush \nAutomatically cleans your grouphead between shots to increase barista speed. \n \nDrip Tray Scales \nPair the extremely accurate Drip Prediction algorithm with pressure profiles to deliver unprecedented shot consistency. \n \nPro Touch Steam Wands \nHigh performing steam wands that are cool to the touch. \n \nHot Water Economizer \nEnables you to fine-tune the tap water temperature for rinsing. \n \nExpansive Drip Tray \nIncreases a barista’s work space with extra room to stage cups and cleaning cloths.

The Strada platform has been designed to encourage creativity and customization so that each machine can be unique. \nOver the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design an espresso machine. This group was known as the “Street Team”. The Strada, which means Street in Italian, was named in their honor.  The second generation of the Strada improves upon the features and modernizes the aesthetics of the original. A lower profile invites customer engagement in a café setting, while also providing the barista an open, expansive work area. \nThe Strada is available in 2 different configurations to meet the specific needs of baristas and cafes around the world. \n \nLow Profile Design \nThe low profile design of the Strada series is at home on any bar, while creating a environment that \nfosters interaction. \n \nProgrammable Doses \nThe Strada S offers programmable doses to simplify your workflow and ensure repeatability. For the \nultimate precision, optional scales add mass-based brewing functionality. \n \nPro Touch Steam Wands \nHigh performing steam wands thatare cool to the touch. \n \nIndependent Saturated Boilers \nIndependent boilers with PID control allow for the temperature of the groups to be independently \nprogrammed and accurately controlled, ensuring that every beverage is brewed exactly at the desired \ntemperature. \n \nEssential features \nProgrammable Doses \nAuto-volumetrics ensure repeatability and consistency in high-volume settings. \n \nIndependent Saturated Boilers \nSeparate saturated boilers for each group head allow barista to optimize temperature for individual coffees, ensuring thermal stability. \n \nProportional Steam Valve \nLever-style activation for proportional solenoid steam valve. \n \nPro Touch Steam Wands \nHigh performing steam wands that are cool to the touch. \n \nPID Temperature Control \nSet independent temperatures for each grouphead and steam boiler accurate to 0.1 degrees Fahrenheit. \n \nSaturated Groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nProgrammable doses \nAuto-volumetrics ensure repeatability and consistency in high-volume settings. \n \nOptional Scales \nOptional integrated scales built into the drip tray provide an unparalleled level of consistency. \n \nPro Touch Steam Wands \nHigh performing steam wands that are cool to the touch. \n \nHot Water Economizer \nEnables you to fine-tune the tap water temperature for rinsing. \n \nExpansive Drip Tray \nIncreases a barista’s workspace with extra room to stage cups and cleaning cloths. In the AV configuration without scales, the height of the drip tray is adjustable, allowing you to use the machine with tall, to-go cups.

Classic reliability, design and value. \nThe clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers. \n \nDual boilers \nSeparate boilers optimize espresso brewing and steam production. \n \nInsulated boilers \nReduce energy consumption while contributing to temperature stability. \n \nEssential features \nDual pid (coffee and steam) \nAllows you to electronically control coffee and steam boiler temperature. \n \nPro touch steam wands – special order \nHigh performing steam wands that are cool to the touch. \n \n3-button interface \nButtons of the left group (AV) or on the electronics board (EE) can be used to program the machine. \n \nSaturated groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nPro app compatible \nElectronic board that allows connectivity with the La Marzocco Pro App. \n \nWater sensor \nMeasures the conductivity and hardness of water as it enters the machine.

A comprehensive update to the technical and stylistic workings of an industry icon. \nWith a history dating back to 2005, the second generation GB5 carries on the spirit of the GB5 line: a machine rooted in classical European design, coupled with cutting edge performance. The new GB5 S features a revamped visual identity which modernizes the machine without sacrificing the look, premium feel, or dynamic elegance. The two red lilies on the side shields recall the company’s Florentine heritage while the front panel has been redesigned to increase group visibility. The second generation GB5 is the first series of La Marzocco machines equipped with a water sensor that measures the conductivity and hardness of water as it enters the machine. This information allows the user to monitor water quality and verify filtration performance without the need for additional testing tools. \n \nWater Sensor \nMeasures the conductivity and hardness of water as it enters the machine. \n \npro app compatible \nThe Pro-App will give the barista control over the day to day functions of the machine, including \nadjusting dose, coffee boiler temperature, and usage statistics. \n \nUSB \nMaking it possible to update the firmware. \n \nEssential features \nDual boilers \nSeparate boilers optimize espresso brewing and steam production. \n \nDual pid (coffee and steam) \nAllows you to electronically control coffee and steam boiler temperature. \n \nInsulated boilers \nReduce energy consumption while contributing to temperature stability. \n \nPiero group caps – av, abr \nRe-engineered internal water path and flow-meter positioning that increase temperature stability. \n \nSaturated groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nPro touch steam wands – special order \nHigh performing steam wands that are cool to the touch. \n \nDigital display \nIntuitive programming makes it easy to adjust machine parameters. \n \nProgrammable doses – av, abr \nAuto-volumetrics ensure repeatability and consistency in high-volume settings. \n \nIntegrated scales – abr only \nPrecision scales built in the drip tray with the Drip Prediction technology provide a new level of consistency. \n \n24v electronics \nNew generation of electronics for improved reliability and machine diagnostics. \n \nEasy rebuild steam valve \nEngineered so the valve can be serviced directly from the front of the machine without needed to be removed. \n \nDimmable barista lights – av, abr \n3-stage customizable intensity led lights for Eco, On and Brewing modes. \n \nEco mode \nCan be programmed to enter stand-by mode, improving energy efficiency. \n \nCup warmer – special order \nMaintain espresso and cappuccino cups evenly heated at a proper temperature. \n \nHigh legs – special order \nMakes it easier to access beneath the machine. \n \nPersonalized colors – special order \nCustomizable colors based on the RAL color system, on request.

Capturing the past, envisioning the future. \nThe Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design. \n \nConical paddle \nThis new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction. \n \nSaturated groups \nEnsure unsurpassed thermal stability, shot after shot. \n \nDual boiler system \nSeparate boilers optimize espresso brewing and steam production. \n \nEssential features \nDual pid (coffee and steam) \nAllows you to electronically control coffee and steam boiler temperature. \n \nInsulated boilers \nReduce energy consumption while contributing to temperature stability. \n \nEco mode \nCan be programmed to enter stand-by mode, improving energy efficiency. \n \nUSB \nMaking it possible to update firmware. \n \nStainless steel portafilters & precision baskets \nFor improved cup quality and consistency. \n \nDigital display \nTemperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters. \n \nTall cups \nAllows you to use the machine with tall, to-go cups (+2.5cm /1in. in height). \n \nAuto back-flush program \nAutomatic cleaning program. \n \nAvailable models \n2, 3 or 4 groups. \n \nMachine operation \nAutomatic (AV) and mechanical paddle (MP) versions. \n \nCup warmer \nMaintain espresso and cappuccino cups heated at a proper temperature. \n \nPre-heating system \nPrior to entering into the coffee boiler, water is pre-heated – thus increasing productivity. \n \nHot water economizer \nFine tune the temperature of the hot water spout. \n \nRuby flow restrictors \nSynthetic ruby flow restrictors resist scale formation and erosion. \n \nBarista lights \nLED lighting allows you to focus on your extraction and the cup. \n \nHigh legs \nMakes it easier to access beneath the machine (+7.5cm / 3in. in height).

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