Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

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• Aroma maintained
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• Sensitive food and vitamin content protected
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• Flavor and inherent quality maintained
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• Hydrocarbon free
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• High-temperature tolerance (-30° C to 90° C)
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• High resistance to oil and solvents
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• Recyclable and eco-friendly
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• Transparency and heat maintaining properties
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• No need to use Pesticide/Insectide
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• Mold growth avoided
\n

Suitable for: 40ft Container

Dimension: 12160 mm (L) X 2400mm (W) x 2400mm (H)

Standard Packing per Box: 1 set

MEAS per Box (L x B x H in cms): 102 x 56 x 37

A 2-in-1 storage bag with an outer compostable food-grade kraft paper attached with an inner liner of recyclable high barrier plastic. This unique packaging is suitable for 30kgs/66lbs of green coffee or cocoa beans and is resistant to heating elements, oil, and other solvents.

\n
• Aroma maintained
\n
• Sensitive food and vitamin content protected
\n
• Flavor and inherent quality maintained
\n
• Hydrocarbon free
\n
• High-temperature tolerance (-30° C to 90° C)
\n
• High resistance to oil and solvents
\n
• Recyclable and eco-friendly
\n
• Transparency and heat maintaining properties
\n
• No need to use Pesticide/Insectide
\n
• Mold growth avoided
\n

These high-barrier multi-layered plastic bags are strong & flexible and can preserve food grains for a longer duration. These bags are sealed scientifically after extracting the excess air. They are space convenient and can be easily packed into corrugated cartons wherein branding can be done in the most attractive ways.

\n
• Aroma maintained
\n
• Sensitive food and vitamin content protected
\n
• Flavor and inherent quality maintained
\n
• Hydrocarbon free
\n
• High-temperature tolerance (-30° C to 90° C)
\n
• High resistance to oil and solvents
\n
• Recyclable and eco-friendly
\n
• Transparency and heat maintaining properties
\n
• No need to use Pesticide/Insectide
\n
• Mold growth avoided
\n

Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

\n
• Aroma maintained
\n
• Sensitive food and vitamin content protected
\n
• Flavor and inherent quality maintained
\n
• Hydrocarbon free
\n
• High-temperature tolerance (-30° C to 90° C)
\n
• High resistance to oil and solvents
\n
• Recyclable and eco-friendly
\n
• Transparency and heat maintaining properties
\n
• No need to use Pesticide/Insectide
\n
• Mold growth avoided
\n

Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

\n
• Aroma maintained
\n
• Sensitive food and vitamin content protected
\n
• Flavor and inherent quality maintained
\n
• Hydrocarbon free
\n
• High-temperature tolerance (-30° C to 90° C)
\n
• High resistance to oil and solvents
\n
• Recyclable and eco-friendly
\n
• Transparency and heat maintaining properties
\n
• No need to use Pesticide/Insectide
\n
• Mold growth avoided
\n